A well-written and thoughtful account of the state of the modern animal-for-consumption system. The book does not beat you over the head with arguments but allows the truth to speak for itself. A broad spectrum of related topics are covered to reveal a disgusting picture of factory farming. Opinions from all sides of the system are represented fairly and in many cases directly in their own words. Yet even with these defenses represented the conclusions that stem from the chapters are so obvious that it impressed upon me that the only way people can continue to support this industry is through ignorance. The question of whether this ignorance is due to the industry keeping the public in the dark or the public not wanting to know is touched upon but is really another debate altogether.
My biggest criticism of Eating Animals is that it is not called Eating-Animals-and-their-By-products. Jonathan reveals all of the injustice the animals endure, the environmental atrocities that factory farms commit, the high risk for breeding human diseases under factory farming conditions and all of the other terrible side effects of factory farming yet still inherently supports them by choosing to be vegetarian instead of vegan. The eggs, dairy and all other animal by-products that are excluded from a vegan's diet are usually produced via the exact same methods that Foer rails against throughout the book. In fact, his own facts and numbers say just that. For him to make such a stand yet come short of adopting, and in effect advocating, a vegan diet is inexplicable. As in literally inexplicable - since this shortfall is not discussed or explained even when he speaks of maintaining a purely vegetarian diet even if non-factory farmed meat sources are available. The same could, and in my opinion, should be said about choosing vegan options especially when the alternatives are factory-farmed (and even when they are not, for similar reasons). The parallel between the omnivore vs. vegetarian debate and the vegetarian vs. vegan debate is completely obvious and now that I am firmly aware of the realities (having read this book) I can not in good conscience ignore it.
Eating Animals is a vegetarian's dream in that it is well-researched and presents the facts and figures in an easy-to-translate way. If you ever needed an aid to defending your diet to ignorant omnivores, this is it.
This book should be a mandatory read for every single person who will have to make the choice of whether to raise an animal in horrendous, disease-breeding conditions, slaughter them in unsupervised and often ineffective and painful ways and then ingest them simply for taste. That means
everyone should read this book.
9
May 2012